Smokey Jerk

Smokey Jerk cooks chicken, pork and lamb over charcoal and hickory, giving the meat a proper smoke rather than relying on sauce alone. Jerk plates come with rice and peas, plantain and sides; curry goat and brown stew chicken add slower-cooked options. The newer menu also covers fried chicken sandwiches, wings, vegan choices, cocktails and fresh juices.